Doshii’s Menu Temp Check: Getting Delivery Menus Delivering for Hospo

In hospo, every dollar counts. But delivery platforms take a large slice with commissions up to 30%. Most venues rely on them to survive, but don’t have the time, tools or know-how to optimise delivery menus for profit. After years of working with venues, we saw the same issues: missing allergens, messy structures and no pricing strategy. So we set ourselves a challenge. Build something that solves this quickly, clearly and accessibly. No training, costs or complexity. Just honest, expert help turned into a tool anyone can use. Taking the guesswork out by helping hospo get more from every order.

Doshii created Menu Temp Check: your FREE delivery menu health score. Born in a hackathon, it’s the result of experimentation, collaboration, and a drive to solve a customer pain point. We saw venues struggling to optimise their delivery menus, so we built a tool that makes expert advice accessible. It was refined through testing to ensure the insights were clear, practical and easy to act upon. Just drop in your venue name and Doshii’s AI does the rest. It reviews the menu and, using smart tech combined with Doshii’s real-world hospo insight, delivers a personalised report with specific, itemised recommendations.

For venues, it provides revenue-driving recommendations at zero cost – crucial when commissions and rising costs are squeezing margins. By replacing manual reviews with automated insights, it reduces mental load and helps operators make smarter decisions. Better tagging improves food safety, reducing allergy risks. Smarter menu structure means fewer mistakes and more accurate ordering, which can reduce food waste. For Doshii, it builds a high-intent audience: venues that see results are more likely to explore our full offering. On a wider scale, it sets a new standard for how AI can support hospitality. It’s a win-win that drives value and loyalty.

What makes Menu Temp Check stand out is its seamless delivery of value. Built for speed and simplicity, it gives any venue, regardless of size or digital know-how, instant access to expert menu insights. Just enter a venue name and the tool analyses the menu, returning a tailored visual report packed with actionable recommendations. Menu Temp Check blends clever AI prompts with real-world industry logic to provide specific, data-backed recommendations for each venue, identifying the small issues that can impact revenue or turn customers away. The tool evaluates six key criteria. From menu structure to dish descriptions, it then scans for spelling errors, missing dietary tags, poor price structuring, and underused modifiers, combining everything into a single, easy-to-understand report. This advice doesn’t come with expensive consultant fees. We wanted it to be free. Because hospo doesn’t need another expense, it needs a hand. Then there’s how it’s delivered: friendly, fun and full of flavour with colourful temperature gauges, food-inspired icons, and a tone that’s warm and welcoming. It’s a user-centric experience, making complex AI-powered insights feel accessible, digestible, and actionable. Capturing exactly what Doshii stands for: technology that's simple, easy and enjoyable. That gives a venue more than it takes.